Pineapple Cake

extremely moist cake that is extremely willing for a pot luck dinner.

The ingredient of Pineapple Cake

1. 2 cups all-purpose flour
2. 1 teaspoon baking soda
3. 2 eggs
4. 1u2009u00bd cups white sugar
5. u00bd teaspoon salt
6. 1 (20 ounce) can crushed pineapple once juice
7. u00be cup butter
8. u00bd cup white sugar
9. u00bd cup evaporated milk
10. 1 teaspoon vanilla extract

The instruction how to make Pineapple Cake

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
2. fusion the flour, baking soda, salt, and 1 1/2 cups of the white sugar together. rouse in the beaten eggs and the pineapple similar to juice and amalgamation well. Pour foul language into prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Pour Buttery Milk Syrup over pinnacle of cake while yet nevertheless warm.
4. To Make Buttery Milk Syrup: In a sauce pan swell the butter or margarine, evaporated milk, vanilla, and 1/2 cup white sugar. Bring mix to a boil on top of higher than medium high heat and cook for just about 5 minutes. Pour beyond cake while still warm.

Nutritions of Pineapple Cake

calories: 180.8 calories
carbohydrateContent: 28.9 g
cholesterolContent: 32.3 mg
fatContent: 6.7 g
fiberContent: 0.5 g
proteinContent: 2.1 g
saturatedFatContent: 4 g
servingSize:
sodiumContent: 153.6 mg
sugarContent: 20.6 g
transFatContent:
unsaturatedFatContent: